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RitZ from Mumbai...
Green Peas Curry Ingredients- Green Peas 1 Potatoes (cut it in small pieces) fresh green coriander leaves 4-5 black pepper 1/2 tsp cumin seeds 2 green chillies 1/2 tsp Turmeric powder 1/2 tsp garlic paste Oil Salt. Grind the green peas and make a paste. Grind the below ingredients together- coriander, green chillies, cumin seeds, black pepper and garlic in fine paste,also add turmeric powder to this paste. Heat Oil. Put the green peas paste and potato pieces in oil, add salt and fry it for 3 min. Add the another paste and add little water (1/2cup) and fry it for 15 min. Add 1 glass of water and bring the curry to boil for another 15 min. You can have this curry with chapati and Rice.

shilpaaravind blore 5711 from bangalore...
Keep corainders wrapped in a brown paper or a newspaper whilerefridgerating. It retains the moisture and makes the corainder look fresh and locks the aroma

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Peter Wiener from Wienerville...

Induguru from Salem...
Use coconut oil instead of refined oil to prepare omelettes,egg fry,masala rice puffs......

Peter Wiener from Wienerville...

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Gulzar Hudda from AP...
Lemon juice can also be used as a mouthwash...It removes plaque,whitens the teeth and strengthens the enamel

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Rohini Sudarshan from ...
When frying brinjal, fry brinjal with all masalas in a kadai and microwave it for sum 5minutes.it will consumes less oil

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bhavna from delhi...
add some kasuri mathi in aloo paratha stuff for more teast..

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LALITA from ROHTAK...
TO MAKE PAKODAS CRISPY,ADD SOME MUSTARD OIL IN THE PASTE OF BESAN

muskan from india...
Pakodas will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter.

muskan from india...
Remove the stems of green chilies while storing them .This will help them to stay fresh for long.

uma datta from kolkata...
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vimala from bangalore...
during summer there will be many ants in the sugar container then add some cloves in to the container.

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Usha gondi from Banglore...
If U want soft puries then add 1/2 glass of cold milk & 1/2 glass of curds into wheat atta while mix (no water) softy and tasty puri are ready to eat

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Priya Kataria from Mumbai...
To make dosas, utappams soft and fluffy add 1/2 tbl spn of fenugreek seeds(Methi dana)while soakin rice and urad dal.

santoshbangar from delhi...
put the garlic in a zip poachand store in the faridge.skin coes off easily

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Monica Kannan from Coonoor Tamilnadu...
Add a tsp of wheat flour to any of your frying recipes to have a crispiness.

seema from bangalore...
for soft puris, knead dough with milk.

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sakshi ahuja from delhi...
add dalia to your khichdi instead of rice it is healthy and tastes good

sakshi ahuja from delhi...
always add hing to your lassi (salted) it will solve all your gastic problems

sakshi ahuja from delhi...
dip your knife in cold water for atleast 10 - 15 mins. before cutting boiled eggs then the yolk will not shatter.

sakshi ahuja from delhi...
sprinkle some crystals of sugar on chopped mushrooms then it will not become black

kirubakara murugan from Chennai...
When u marinate the fish .Marinate in vinegar,salt and olive oil.So fish will get so tender.Its not only for fish all meat items.

nigar from navi mumbai...
keep tomatos in freezer it will remain longr...

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archana from faridabad...
keep the suji in fridge to prevent from spoiling

Hem lata from delhi...
my tip is when cook, just care ur self

Hem lata from delhi...
my tip is when cook just care ur sef

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shaloni verma from patna...
any how, if oil falls on your clothe just add some amount of powder on it rub it and see the oil stain will be vanished.

Vinay from Hosur...
To keep cashewnuts crispy keep in refrigerator.

SHWETA from CHENNAI...
If you want to make tasty aaloo ki tikki than mix some poha or bread crums.

niki from coimbatore...
if you need dal to be off insects.keep a red chilli in the container

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Ashima from Bangalore...
while making cholle(chana0 put some soya souce the color will be very good

Kavitha Rajaram from Bangalore...
When you are making vadas, if the batter is watery - you will have the problem of oil splattering when you fry it. Add a tablespoon of ghee to the batter and your problem will be solved.

Sandhya from Lucknow...
Never make Dosa (South INdian Dish) on a hot tawa. Always pour the batter on a cold pan or tawa and keep i ton fire to cook :) It wont stick and tastes better ! Cheers :')

Sandhya from Lucknow...
If u are making pulses every day plz add mustured oil and hing before gassing.

Kirti Jain from Chennai...
Remove the tip of green chillies before storing in the fridge, they will remain fresh for long.

m.vasantha mahaveer chopra from chennai...
it is a request to everyone those who add something in this tag, if you can add some good tips you are welcome or else dont waste the image of such a good information tag

Amirtha from chennai...
After making the dosa or roti, rub some oil on the tawa before keeping it aside, so next time the dosa wont stick with tawa. Also while making dosa, before applying batter sprinkle some water on tawa.

mangai from singapore...
to get the kuzhmbu thicker, please fry the masala powder and then add water to the curry

Divya Gupta from Mumbai...
for making Crispier Puris add Suji n hot oil to whole wheat flour while preparing the dough eg- 1 kg flour use 100-150gms suji

Divya Gupta from Mumbai...
when ever you want to use garlic for any recipe "soak the garlic pods in room temp. water for atleast 1/2 hr" this will make the peeling process easy, fingers less stinky/sticky & the peels wont keep flying away

Ruby from Saudi...
Rice will be fluffier and whiter if u add one teaspoon of lemon juice to a quart of water when cooking.

Ruby from saudi...
For a crispy french toast, add a touch of cornstarch to the egg mixture.

Ruby from saudi arabia...
Boil cracked eggs in aluminium foil twisted at both ends.

Nanda Advani from Lucknow...
While making green Chutney add some pieces of cloves, ginger, hing alongwith hari dhania, green chilly, Jeera, Red chilly Powder and Tomotoes

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bvn from Hyderabad...
If u want soft poories then add 2 table spoons of curd into wheat atta while mixing with water.

VINISELVAM from CHEENNAI...
make non vegeterian only for one day

padma ganesan from chennai...
while preparing rasam always in the end u put some pepper powder a spoon of ghee and a small piece of jaggery which would enhance the taste and flavour of rasam

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Farha from Roorkee...
to make pakoras more crispy add little oil in da pakkora mixture

grace kumari from hyderabad...
add handful of soya dal ,when soaking for dosai . Its healthy and tasty. Why to eat chicken alone ? For kids who do not like to eat leafy vegetables.Moms try adding any kind of leafy vegetables to chicken . kids love them .Good luck .

Miss Ayesha N Karkera from DombivaliMumbai...
while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,add sliced potatoes to bring back to its normal taste.

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Madhavi from Mumbai...
While preparing butter chicken marinate the chicken with tandoori masala for 1 hour.It tastes yummy.

laxmikaa from chennai...
you like soft chapaathi ,take one cup wheat flour + add boil water 1/2 cup. after you well ,after 15 mintines u make chapathi . now so soft.

Sangeeta from Baroda...
you can remove the garlic skin easily by putting garlic cloves in warm water for 10 min. you can keep vegetables and fruites fresh for longer time keep them in a plastic container with covering of newspaper.

Asha Karkera from NewZealand...
While making Rasam, add fresh corainder stems when boiling.Rasam will taste as well as smell fantastic.

PARDEEP KAUR TATLA from ABBOTSFORD BC...
I LIKE EATING . IF EVERY BODY COOK THEN WHO GONA EAT.SO I M FREE,ANYBODY WANNA SERVE ME THERE DISH.LOL

mrudula rakesh from abhudhabi...
To avoid bitter from bitterguard add few drops of vinegar and salt after cutting into pieces then start preparing dishes

nisha from secunderabad...
while making mooli paratha remove the juice then add mooli to aata

grace kumari from hyderabad...
add cashewnut paste to chiken curry it can be eaten with poratha ,chapathi and even rice

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Deepika from Mumbai...
We need Ginger Garlic Paste in most of the recipes. prepare one bowl ginger garlic paste at a time and keep it in the deep freezer. Just take out before 5 min. from the freezer while preparing your recipe.

usha vohra from ropar punjab...
to make pakoras tasty add a little suji in it.

Bhabesh Kumar from New Delhi...
if your Curd ( youhurt ) is Sour Please Add Litt;e Fresh Milk and Mix Well your Curd Become Sweetness

sharmatha gokul from salem...
To make soft paniyarams(south-indian item) add little (1/5 part of actual batter)soaked and ground avul(poha) paste to the dough.

sushma kk from Jaipur...
If your fridge happen to have bad smell, put an opened pot of baking powder or peeled potato in the fridge to rid of smell.

monika dhingra from Mumbai...
add 1 tbsp of coffee powder to give nice brown colour of chole.

payal malhotra from delhi...
If you r making pakoda's add 2-3 t/spoon curd (dahi) in the mixture to make it very soft.

Juliet from Chennai...
To keep ants from sweets and savouries, put turmeric powder around the container.

Juliet from Chennai...
To avoid ants from Sugar Jar add 5 - 6 Nos of cloves

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arshad from new delhi...
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prema from chennai...
when the asetofedia ( peruin-ghayam) becomes hard in the box then add a piece of green chilly to the box it will be easy to use even as days pass by......

anas from hyderabed...
always wash the bottles with little vinegar,it makes the water bottle v clean

anas from hyderabed...
always wash the bottles with little vinegar,it makes the water bottle very neet

manali from mumbai...
Will grinding the idli atta grind i cup of boiled rice it will make you idli more soft

manali from mumbai...
Will grinding the idli atta grind i cup of boiled rice it will make you idle more soft

sushma kk from Jaipur...
To get good sprouts of grams, put them in a thick moist towel and keep in a warm place.

sushma kk from Jaipur...
To open the lid of a pressure cooker quickly, do not remove the pressure but pour water on the weight or keep the cooker immersed in water.Pressure subsides.

namita patel from accra GHANA...
when u r making methi palak paratha always blach methi and palak with hot water then grind and add to flour

sushma kk from Jaipur...
When you are making pickles,it is important to keep the pickles in the sun and alsostirring it daily for a uniform exposure.

sushma kk from Jaipur...
To disinfect the pickle jar,take3-4 small pieces of burning charcoal in a metal cup,sprinkle it with a pinch of asafoetida and hold the jar on ittillit is filled with smoke.Cover it immediatelyand leave for sometime

swati from ICHALKARANJI...
POLISH LEATHER SHOES AND BAGS WITH CASTOR OIL OR PETROLEUM JELLY TO PREVENT CRACKING AND DRYING.

ASHU from DEHLI...
upma sharma from Jaipur... jab kari ya alooki dahi wali sabji bnaye tab dahi mein sare masale mix karte time salt mix na kare Pakate time ek boiling ke baad salt mix kare aapki phatagi nahi.

sabbie from NEW DELHI...
IF U R FRYING ONION ADD ASALTTO TASTE IN THE PAN ,ONIONS WILL BROWN VERY FAST.

arti chauhan from ahmedabad ...
while boiling potatoes in pressure cooker add 1/2 tbsp salt and half slice of lemon it will not make your cooker black

Harpreet Kaur Nandrey from Arjun NagarDelhi...
In SHAHI PANEER, add milk instead water to make tari,it will become more yammy!

harpreet from Arjun NagarDelhi...
In SHAHI PANEER, add milk instead water to make tari,it becomes more yammy!

RUCHI VERMA from Bangalore-24...
use tissue paper to wipe off the dirt & grease from your steel jars ...it is more easier then washing

trapti from bangalore...
if u dont like malai collect it in a bowl keep it in freeze then make ghee by it by heating it on gas as wel make khova also from it ,use it in preparing rich vegitables.

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Nidhi from New Delhi ...
To check brinjals,guavas etc for germs you can actually keep a magnifying glass.

Nidhi from New delhi...
To avoid ants in Atta put some tej patta in it.

vani koppar from bangalore...
for shinig of dining table glass, kitchen glass wipe with the paper

rima from chennai...
if u want 2 store geera and methi put hing(astofodia) so it will be good 4 long time

soumya from kerala...
use little bit vinegar to clean chicken.. it will be soft and clean easily..

vani koppar from bangalore...
while making carrot halwa,we can use cream,instead of khova

vani koppar from bangalore...
to avoid spiltting of old milk, add a pinch of soda while heating.

swati from pune...
to sharpen your scissors slice several pieces of sandpaper or emery paper. or try to cut the top off an old glass bottle.

neha from DELHI...
to mail diet pakora and puris (low cal) put a pinch of salt in karhai puri n pakora won't absorb oil..

Rama from Hosur...
While making parathas use wooden (like stamp seals) to press and cook well.

swati from pune...
submerge a lemon in hot water for 15 min before squeezing it to yield almost twice in the amount of juice

Reshma from Bangalore...
whle cooking tauhar dhal in cooker add a drop of ol so that dhal does not stick to the cooker

khamar from bangalore...
add little salt while frying fish. fish will not stich to the pan

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khamar from bangalore...
while frying onions add little salt, onions will turn brown fast

ayesha from bangalore...
while making dahi ki chutney add little roasted zeera powder chutney will taste yummy

kaushiki das sharma from kolkata...
if any dish u have cooked is too much salty, add boiled mashed potato which will absorb the salt.

Laveena from Ahmedabad...
When u feel salt is lil bitter then required in meal, add some cornflour. it absorbs salt. :)

Vrishali from Kolhapur...
If u want to cook fast make the paste of ginger,garlic & onion. Keep it in freeze. U can use that for min. 8 days

sumit from sonipat...
if u want get rid of obesity/fat -then chew ur food properly for one month.and check/compare weight with previous one. u may take oily food ,milk and eat as per ur wish, but chew everything properly

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amitkumar from new delhi...
when ur tomotoes become loose aur draining ,put tomotoes in salty water in over night in the freeze ur tomotes will again stiff or hard.And again using for salad etc.

Sheila from UK...
when preparing chicken tikka masala marinate the chicken pieces with pepper, salt and lime juice intially to make the chicken tender

Sheila from UK...
when preparing plain rice add a pinch of salt and a drop of oil the rice will turn out nice and soft and taste better.

Meenu from Delhi...
To make curd in the winter season keep it in the flour drum overnight(Take care that it does not fall in the flour)

sudhaavala from hyderabad...
while making sambar(south indian dish)add 1sp jaggery to the boiling sambar and 1tea spoon gingergarlic paste to the poopu..it really tastes good and also smells good.

shubha from ...
to make soft kadhi pakoras beat the batter till it starts floating in water(put a small amt of batter in water to check.

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prajakta more from mumbai...
while preparing dough add little milk to make it soft

vandana from mumbai...
Plz use less oil in recipies for good health

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the cook from U.P...
never talk while eating...u will never enjoy.....

monica from kota...
keep the atta dough in the plastic box it will not become black

Harshada Chaudhari from Navi Mumbai...
While cooking if u find that u had added more salt. Add chopped potato to the recipe, it will soak the extra salt & then u can remove it if u want. Utilize it for something less.

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shashi sajwan from Delhi...
when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste.

aarzaa from chandigarh...
jabtumpotty kro..use ek katori mei dal liya karo.aur usme thoda se nimbu,namak aur zyada sari mirchi dalkar friz mei rakh do.isme bad potty ki sari smell chALI JAEGI AUR FIR USE ARAM SE KHA SKTE HO.....SERVE HOT 2 ADD MOR TASTE!!

Portia Manohar from Jakarta...
Never add melted butter,cream or spices to boiled vegetables untill all the water(even the last drop)is drained away.

Portia Manohar from Jakarta...
To keep vegetables fresh for a longer period in the fridge,line the bottom of the vegetable tray with a small towel. Place another towel on top of the vegetables. The towels will absorb all the excess moisture.

SAROJ WADHAWAN from DELHI...
Green vegetables banate samay oosme thodi si chini mila dene se vegetable ka natural colour bana rehta hai.

Payal Saharia from Nanital...
While preparing any dry vegetable like gobhi aloo, capsicum aloo, bhindi,etc. add masalas while the vegetable is fully cooked. Add masalas, mix for 2-3 min & switch off the gas. This will give a better taste to the vegetable.

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fatema from secunderabad...
put some w.vinegar in boiling rice &u can have soft long rice

monika popli from auckland...
WHILE MAKING OKRA(BHINDI) PUT 2/3DROPS OF LEMON JUICE, OKRA WILL NOT STICK TOGETHER.

seema kurhade from thane...
to make crispy add little rice flour in the mixture

gayatri s. nair from ahmedabad...
jab idli ke liye chawal bigoye to usme jara si dana methi bhi dal dene se idli soft aur testy banti hain.

RACHANAGUPTA from BHOPAL...
KHANA BANATE SAMEY KUSH REHA KARE KHANA AACHA BANEGA OK DEER ALWAYS KEEP SMAILING

MONIKA POPLI from PEERA GARHI NEW DELHI...
RICE MAKING KARTA WAQT USME LEMON JUICE DALANE SE RICE SINGLE SINGLE BANTHA HA

upma sharma from Jaipur...
jab kari ya alooki dahi wali sabji bnaye tab dahi mein sare masale mix karte time salt mix na kare Pakate time ek boiling ke baad salt mix kare aapki sabji ya kari phatagi nahi.

sheela vaidhya from indore...
freez mai lime rakhne se bactiriya's nahi hote.

sheela vaidhya from indore...
shugar box me olive rakhne se ant nahi hoti.

fabeja from manali...
while making chicken curry pour some curd before adding masala it will become more soft & more tasty

ratnamala rane from mumbai...
While making velchi powder add a pinch of sugar in it, as it will help in making fine powder of velchi.

Rohini from Indore...
Put some Poha, while making dosa to make it testier and crispy.

SHIKHA SINGLA from GURGAON...
TO AVOID EXCESS SALT IN VEGETABLES PUT SMALL ROTI AATA.

jyoti from dehradun...
if curd becms sour then add a little milk to it to get back its natural taste.

Kiran from Brazil...
while cooking dahi vada .. add boil potatos ( crushed) in dal mixer.. vada will e more soft.

azim from mumbai...
while making the wheat flour put some soyabean seeds in it, this will enrich the minerals content

Minal Joshi from Pune...
to avoid becoming cooker black inside add the water in cooker which you use for washing rice & dal.

Pandya from Mumbai...
if you don't know cooking, PLEASE DON'T COOK (ALSO DON'T PAKAV)

MALVIKA from Dubai...
While making paranthas, fill in the required filling and keep the filled balls aside for 10 mins. Its fantastic and paranthas never break while making.

MALVIKA from DUBAI...
Never make Dosa (South INdian Dish) on a hot tawa. Always pour the batter on a cold pan or tawa and keep i ton fire to cook :) It wont stick and tastes better ! Cheers :')

Anubha Arora from Ahmedabad...
To avoid ants around ur sugar container, add some fresh cloves to the sugar.

SANCHARI CHOWDHURY from kolkata...
while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,squeeze a lemon to bring back to its normal taste.

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naga from india...
how you cooking

Shama from Mumbai...
When you are new in cooking keep the gas slow.

pradeep Singh from Pratapgarh...
Chiken curry